Khir
(Rice Pudding) is one of favorite foods in Nepal. Usually it is celebrated in every
year 15th of Sharwan (Nepalese calendar). Khir is one of the integral parts of parties
and ceremonies. From marriage parties to funeral, khir is served and eaten to
observe the occasion. Khir is regarded as pure food in Nepal, as it is rice
cooked in milk. It is mainly eaten as desert or side dish with puri or sel.
“Kheer”
is a common, yet an auspicious delicacy in Nepali cuisine. Although being just
a sweet rice pudding, it is considered a pure and holy treat. Kheer Khane Din
(literally translated as day for eating Kheer) marks the achievement of farmers
in Nepal.
The
Nepali month of Asadh and Shrawan marks the rice harvesting period for the
farmers. Paddy farming in Nepal is a joyous occasion in Nepal. Whether it be
men, women or people from different social backgrounds, they work in unity to
plant the saplings and ensure a good harvest. Since, Shrawan marks the end of
the harvest period, they offer Kheer as Prasad (holy offering) to the deities
and enjoy themselves as well.
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